Cheese Pumpkins

There is a potluck at my work tomorrow, I wasn't sure what I wanted to bring, but I knew I wanted to keep it Halloween theme. I found this recipe on a search on Betty crocker. I thought they were cute, and something fun.

On the way down to Rochester on Sunday we were able to stop at a little cheese shop I have been dying to stop at for a long time. I knew I wanted to make this recipe so I bought the cheese just to use for this.

These are really good, but the cheese with the one pretzel was too much, but with a few extra pretzels they are GREAT!

Cheese Pumpkins (From: Betty Crocker)

• 8 T. smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
• Butter-flavored pretzel spindles or sticks

Shape the cheese into a ball.

Place pretzel stick into it, I used a whole one, could use a half of one.

Use a toothpick to carve a pumpkin looking design in it.