Carmel Apples

Ever since Adam and I went apple picking, I have wanted to make carmel apples. I bought the carmels weeks ago, but didn't have the time. I finally took the time tonight to make them.

Carmel Apples (From: Myself)

• 13 apples
• 13 sticks
• 2 bags of carmels (unwrapped)
• 4 T. water

Wash and dry apples. Poke the sticks through. You want them almost all the way through.

Melt carmels and water together in a large sauce.

Lay wax paper out on a large cookie sheet, coat with butter.

Dip apples in carmel and swirl around, lay on cookie sheet.

Refrigerate until set, then wrap in wax paper until ready to eat.