I frosted with the buttercream frosting recipe in class, I think the chocolate frosting would be a good addition though. Check back to this blog, as I will add a decorated picture after class tomorrow :-)
Hershey's Perfectly Chocolate Cake (From: Hersheys)
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- "Perfectly Chocolate" Chocolate Frosting (recipe can be found here)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
1 comment:
I don't think I have ever made a layer cake. I'll have to give this a try. Thanks for sharing.
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