Cheddar Biscuits

Whats the best part of going to Red Lobster???? The cheddar biscuits of course. I found this recipe online and wanted to try it, but was unsure, I like the tried and true recipes. Someone on the nest board made them and said they were awesome. So I made sure to buy Bisquik the last time we were at the store.

Red Lobster Cheese Biscuits (From: PDF Top Secret Recipe Cookbook)

Dough:

  • 1 1/4 lbs. Bisquik
  • 3 Oz. freshly shredded cheddar cheese
  • 11 Oz. cold water

Garlic Spread:

  • 1/2 cup melted butter
  • 1 teas. garlic powder
  • 1/4 teas. salt
  • 1/8 teas. onion powder
  • 1/8 teas. dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl.

Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping.

Red Lobster Cheese Biscuits 37

3 comments:

Amanda said...

You wrote "1 1/4 lbs Bisquick." I think it should be 1 1/4 cups, yes?

Carrie said...

Actually it is 1 1/4 lbs. they sell small biscuit boxes it is one whole box of that.

Amber said...

I love Red Lobster's biscuits. I have tried to re-create them but they are still missing that one little thing. I will have to try this recipe to see if it comes close.