- 2 pounds ground beef (I used about a pound and half, and got 25 meatballs)
- 10 ounces grape jelly
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard (I used spicy brown)
Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.