- 2 chicken breasts
- 1 can mushrooms
- cheese (I used mozzarella and Colby)
- black olives
- honey dijion mustard
- 6 slices of bread
Fry 2 chicken breasts, mine were frozen so I cooked until I could cut then cut in thin strips. Then seasoned with lemon garlic marinate.
Lay bread out on counter and put a little olive oil and parmesan on the top, then lay 2 pieces flat on George Foreman grill. Add toppings. I did meat, mushrooms, olives and onions, then cheese, and lastly mustard.
Put the pieces on top of each other, and smash down with the George Foreman, cook until everything is melted and golden brown.
*** Tips: I got 3 paninis out of this, you could most likely get 4 out of it. The first time I made mine I did two at a time, I found the top pieces of bread didn't get crispy, so the next one I put both slices down at the same time. Worked much better.