He came up to our house on Friday evening, we did a little mall shopping then came home to make dinner. Adam and I quickly wiped dinner up. This meal took a while baking but was quick to put together.
Meatloaf (Kraft.com)
- 2lbs ground beef
- 1 pkg. Stove Top Stuffing (recipes calls for chicken we prefer mushroom and onion)
- 1 cup water
- 2 eggs, beaten
Mix all ingredients together put into loaf pan. Then you can use BBQ sauce or we prefer about 1/4 c ketchup, and 1/4 brown sugar mixed together on top. Bake in a preheated 375 oven from 1 hr, and 15 min or until cooked through.
Sweet Potatoes (Cd Kitchen)- 3 large sweet potatoes (I used 1 lg. can)
- 1 cup sugar
- 2 eggs
- 1 stick butter, softened
- 1 teaspoon vanilla extract
Crunchy topping
- 1/3 cup melted butter
- 1/3 cup flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 tablespoon cinnamon
**Tips: I loved the topping but think I would use my moms sweet potato recipe and this topping.
Green Bean Casserole (My Mom)
- 2 cans green beans
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 can of french onions
- Salt and pepper
Heat milk, soup, and salt and pepper in saucepan.
Place beans in a casserole dish, add soup mixture, and 1/2 can of the onions. Mix together.
Top with remaining onions.
Bake at 350 for about 30 minutes.
2 comments:
What a nice thing to do for your friend, Carrie. I am sure he must have felt the love in your cooking. Which in my opinion is the most important ingredient of all!
I would have to say it doesnt matter the time it takes to make something. but the people you ahve to share it with and i would have to say though that was the best meal i have had in a long time
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